Lemony Shrimp with White Beans

This is one of my favorite meals. It's simple to prepare, has minimal ingredients and yet the flavor is well- balanced. I got it from Real Simple, only modifying it from using butter to olive oil and swapping the couscous for jasmine rice. Serve it with a vegetable or salad for a full meal.

LEMONY SHRIMP WITH WHITE BEANS

Ingredients:
1 Tbsp Olive oil
2 garlic cloves, chopped
4 scallions, chopped
1 lb. medium shrimp, peeled and deveined (or use frozen salad shrimp)
1 can cannelloni beans, drained and rinsed
½ cup fresh flat-leaf parsley
2 Tbsp fresh lemon juice
1 ¼ tsp salt
¼ tsp pepper

Preparation:
Heat oil in a large skillet over medium heat. Add garlic and scallions; cook 30 seconds. Add shrimp and cook, stirring, 3 minutes or until they begin to turn pink. Stir in beans, parsley, lemon juice, salt, and pepper. Cook until heated through, about 3-5 minutes. Serve over rice.